Tasting Notes
Browse all of our latest stories, tips, and culinary inspiration.
The Challenges of Being a Private Chef in a French Ski Resort
Being a private chef in a French ski resort can sound like the perfect job. You get to live in the mountains, cook for interesting people from all over the world, ski regularly throughout the winter and, if you get it right, earn a very good living d...
The Art of Cooking: More Than Just a Meal
Food has the incredible power to bring people together, create lasting memories, and tell stories through flavor. Behind every exceptional dish is a passionate chef dedicated to turning fresh ingredients into unforgettable culinary experiences. Cooki...
Digital Invoicing is Coming to France: What Self-Employed Chefs Need to Know
If you're a self-employed chef or caterer in France, chances are you'd rather be planning your next menu than worrying about paperwork. However, a major change is coming that every micro-entrepreneur needs to be aware of: mandatory electronic invoici...
Tomato Risotto, Burrata & Basil
Welcome to Simple food. Delicious, simple to prepare recipes that celebrate fresh seasonal ingredients, and the joy of cooking and eating. This month I’m featuring recipes that highlight fruit as a main ingredient. With natural sweetness and be...
